Bar

Open till 1am

Traditional Irish pub serving good drink, good food, and good craic. Renowned for its friendly atmosphere and traditional music, you’re guaranteed an enjoyable night out.

Restaurant

Serving breakfast and dinner.

Our charming dining room features picturesque views of the Brandon Estuary and surrounding mountains, where the scenery changes just as much as the weather does. With a wide variety of delectable dishes on our menu and top notch service, you can be sure that your dining experience will be one to remember. We serve a full breakfast menu from 8.30am to 10.00 and a la carte dining from 7.00pm to 8.30. Our dining room, dubbed “The Gallery” in Cloghane is decorated with the art and photographs of local artists. Our restaurant was awarded the “Super Supper” award in 2009 by AA.

Sample Menu

Breakfast

Served 8.30am to 10.00am
Full Irish Breakfast
One fried egg, 2 rashers, 2 sausages, one black pudding, one white pudding and tomato.
Smoked salmon
Smoked salmon and cream cheese served over lettuce with tomato and red onion.
Eggs with toast
Scrambled, poached or boiled. Served with rashers or sausages.
Beans on toast
Baked beans served over toast with tomato. Served with rashers or sausages.
Vegetable plate
Potato, mushrooms, onions, beans and tomato.
Continental breakfast
Fresh homemade bread, cereal, yoghurt and fruit.
French toast
Egg, dipped bread, pan fried and served with maple syrup.
Porridge
A bowl of hot porridge.
Packed lunches
A sandwhich, a pouch juice, piece of fruit and a chocolate bar.

Lunch

Served 11.00am to 6.00pm

Soup & Sandwiches

Soup of the day
A delicious homemade soup made with fresh vegetables. Served w/brown bread.
Choice sandwich
Choice of fillings: Ham, Salami, Cheese & Tomato, Salad, Egg Mayonnaise, Chicken Salad.
Smoked salmon on brown bread
Oak smoked salmon served with salad on homemade brown bread.
Fresh salmon sandwich
Fresh Atlantic salmon served with lettuce & mayo on white bread. Offered when available.
Toasted Special
Ham, tomato, cheese & onion toasted on white bread.
Toasted Tuna Melt
Tuna fish & cheddar cheese toasted on white bread.

Salad

Triple salad
Potato salad, tuna & egg mayonnaise served on a bed of fresh salad.
Smoked salmon salad
Oak smoked salmon cut to order, served with a fresh salad & wedge of lemon.
Cold meat salad
Ham, tomato, cucumber, onion and potato salad served over lettuce.
Warm goat cheese salad
Baked goat cheese topped with nuts and served over a crisp salad w/balsamic vinaigrette.
Warm chicken salad
Grilled chicken served over a fresh garden salad w/balsamic vinaigrette dressing.
Fruit cake/scones
Homemade baked goods served fresh.

Hot Food

Fish & chips
Battered filet of cod served with chips salad and tartar sauce.
Stuffed mussels
Fresh mussels with a garlic and herb stuffing, grilled until golden brown.
Chicken goujons
Tender pieces of chicken battered & deep fried, served w/sweet & sour sauce.
Chicken tikka marsala
Chicken pieces marinated in a creamy korma sauce.
Steak & Guinness pie
Tender steak tips in a beef and Guinness sauce encased in a flaky pastry. Served w/chips.
Prawn scampi
Breaded prawns deep fried, served with chips & tartar sauce.

Dessert

Apple Pie
Freshly baked homemade apple pie w/whipped cream
Hot fudge sundae
Vanilla ice cream topped with warm chocolate sauce, whipped cream, nuts and a cherry

Dinner

Served 7.00pm to 8.30pm

Starters

Warm goat cheese salad
Baked goat cheese topped with nuts and served over a crisp salad w/balsamic vinaigrette.
Smoked salmon
Oak smoked salmon served over a bed of fresh salad.
Stuffed mussels
Fresh mussels with a garlic and herb stuffing, grilled until golden brown.
Chicken goujons
Tender pieces of chicken battered & deep fried, served w/sweet & sour sauce.
Seafood chowder
Homemade chowder made with fresh fish in a potato & and cream stock.
Soup of the day
Homemade soup made with fresh ingredients.

Main Courses

Wild Atlantic salmon
Locally caught wild Atlantic salmon baked and served with lemon & herb butter.
Monkfish w/red pepper sauce
Fresh monkfish poached with creamy red peppper sauce.
Filet of plaice
Fresh white flat fish breaded and fried till golden. Served with tartar sauce.
Prawn scampi
Breaded prawns deep fried, served tartar sauce and salad.
Roast duckling
Crispy superior flavoured Roast Siler Hill Duckling served with homemade plum sauce.
Striploin steak
Prime cut of Irish beef, cooked to order and served with sautéed onions.
Chicken piccata
Tender chicken breast pan fried & simmered in lemon butter & white wine sauce.
Penne alfredo w/mushrooms
Penne pasta served w/a homemade fresh cream, parmesan cheese and mushroom sauce.

Desserts

Homemade apple pie
Fresh apple pie made on premises and served with whipped cream.
Bailey’s cheesecake
Homemade cheesecake made with a hint of Bailey’s Irish Cream.
Sticky toffee pudding
A homemade pudding served with caramel sauce and ice cream.
Fresh fruit pavlova
A fresh assortment of fruit & cream layered on a homemade meringue base.
Raspberry roulade
Fresh cream and raspberries rolled in a crispy meringue, and served w/ raspberry coulis.

Drinks & Speciality Coffees

Irish coffee
Coffee with Irish whiskey topped with whipped cream.
Bailey’s coffee
Coffee with Bailey’s Irish Cream topped with whipped cream.
French coffee
Coffee with Hennessy brandy and topped with whipped creaamy.
Café Di Amaretto
Coffee with Amaretto topped with whipped cream.
Handicapper’s choice
Coffee with Amaretto and Irish whisky topped with whipped cream.
Calypso coffee
Coffee with Tia Maria liquor and topped with whipped cream.